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Zwilling Four Star 8 Piece Self-Sharpening Knife Block Set

MSRP: $941.50
$449.95
( saved $491.55 )
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SKU:
M-116522
UPC:
035886416485
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

As the modern kitchen specialist, ZWILLING J.A. Henckels makes premium products that enhance the lives of professional and home chefs worldwide. We have put 287 years of cutlery expertise into our new cutting-edge knife block.

Sharpness is always in reach with the FOUR STAR Self-Sharpening Knife Block. Its self-sharpening slots boast build-in honing mechanisms that automatically sharpen to the perfect angle each time a knife is removed or replaced.

This technology ensures your most essential knives are always sharp, for effortless, quick, and precise prep work. The block's handsome wood grain and sophisticated stainless steel add aesthetic appeal to your countertop.

Tailor-made for FOUR STAR knives, this innovative brilliant knife block helps you maintain the superior sharpness of their ice-hardened blades. Precision-forged from a single piece of special formula stainless steel, these top-selling knives offer exceptional balance for safe, fatigue-free cutting.

Set Includes:

  • 4 Inch Paring Knife
  • 5 Inch Serrated Utility Knife
  • 5.5 Inch Fine Edge Paring Knife
  • 7 Inch Hollow Edge Santoku Knife
  • 8 Inch Bread Knife
  • 8 Inch Chef's Knife
  • TWIN Shears
  • 15-Slot Self-Sharpening Block
Features:
  • Special formula high carbon No Stain Steel.
  • Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
  • 57 Rockwell hardness for excellent edge retention of 10 degrees per side.
  • Made in Germany.
  • Construction:
  • SIGMAFORGE blade, forged from single piece of solid steel.
  • Precision-honed blade and laser-controlled edge.
  • Ergonomic polypropylene handles permanently bonded for seamless accuracy.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.