A light and versatile knife with a slim blade and centered tip, the ZWILLING Pro 5" Paring Utility knife is an in-between knife needed for many prep tasks. You will use it to peel, cut, clean and garnish fruits and vegetables, as well as preparing meat or larding. When you discover that "Garlic Studded Pork Shoulder" recipe that instructs you to insert garlic cloves into the fat cap, you will have the perfect knife to complete the task.
Features of the Pro line:
