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Apogee Culinary Designs Dragon Fire 8.5" Chef's Knife

Apogee Culinary Designs Dragon Fire 8.5" Chef's Knife

SKU: M-116850
MSRP: $154    Now: $127.95

Out of Stock

Ideal for slicing, dicing and chopping, the Dragon FIRE 8.5" Chef's Knife is the knife to own for your general food prep. The handle is made of FDA approved red resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed red and brilliantly finished to last for decades. Yaxell Dragon knives are a perfect blend of Japanese craftsmanship and advanced American steel and technology.

  • Constructed of 2½-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness.
  • Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability.
  • Rockwell Hardness of 63.
  • Handles are made of highly heat-resistant, FDA approved red resin and non-shrink Micarta®.
  • Stainless steel rivets and bolsters.
  • Lifetime warranty with proper use and care.
  • Blade: 8½ inch.
  • Overall length: 13¾ inches.
  • Weight: 7.8 ounces.
  • Lifetime warranty with proper use and care.
  • Handcrafted in Seki, Japan
  • The Cook's Warehouse recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Yaxell knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Yaxell guarantee against material and manufacturing defects, with normal use and proper care.
  • Handcrafted in Seki, Japan


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