Wusthof PRO Chef's Knives
The Cook's Knife is always going to be the essential kitchen knife, that indispensable tool that can be used for chopping, slicing, dicing and mincing. This knife also has the weight and balance to handle heavy duty work, cutting meats and root vegetables and hard squashes.
The PRO collection was designed to meet the tough demands of the commercial food service kitchen. The knives are crafted in Solingen, Germany, combining superior quality and affordability. Chefs can rest assured that they are equipping their staff with a high performing stamped cutlery collection.
Available in 8" and 10".
- Razor sharp high-carbon stain-free steel blades
- Comfortable ergonomic soft-poly handles
- NSF-certified series built for day-to-day demands of commercial kitchens
- Wusthof's first stamped food service line at value prices