The second most important knife in the kitchen is the Paring Knife. The PRO collection paring knife is 3.5" long and features a small narrow blades that tapers to a point at the tip. It's easy handling make the paring knife perfect for trimming, slicing and peeling small items such as garlic and herbs.
The PRO collection was designed to meet the tough demands of the commercial food service kitchen. The knives are crafted in Solingen, Germany, combining superior quality and affordability. Chefs can rest assured that they are equipping their staff with a high performing stamped cutlery collection.