Wusthof’s Ikon Blackwood line will first catch your attention for its beauty. Once in hand, the intuitive fit, the heft and balance of these knives are sure to impress. The dark brown Grenadill wood (African Blackwood) is one of the hardest woods on the planet. It is harvested in a sustainable growth technique. The wood provides a durable handle whose lovely color and wood grain make each knife a unique work of art. The incredible performance of these knives will convince you that these German crafted knives were made just for you!
- 3.5 inch Paring Knife
- 6 inch Utility Knife
- 8 inch Cooks Knife
- 8 inch Bread Knife
- Sharpening Steel
- 15 Slot Wood Block
Wusthof knives, a hallmark for chefs the world over!
- Precision forged from a single blank of high carbon steel
- Skillfully honed cutting edge. Honed by hand twice
- Hardened to 58 degrees Rockwell to stay sharp longer
- Sharpened to a 14 degree angle to be razor sharp
- Ergonomic elegant handle with end cap for balance
- Made in Solingen Germany
- Lifetime Warranty
Wash by hand only
It is best to clean your knives straight after you have used them.
Wash them in warm water using a damp cloth and dishwashing soap.
Dry them carefully.
Your knives should always be maintained and sharpened. Sharp knives are safer than a dull one because it requires less pressure to cut.
Never use the tip of a knife to pry a container open as it may cause the tip to break.
Always use your knives on a firm surface such as a wooden, bamboo, or polyethylene cutting board.
Improper use such as attempting to cut frozen food can damage your knives and void your warranty.