The Wusthof Grand Prix II Hollow Ground Santoku is a great, all purpose knife. It is styled like a Japanese Chef's knife and is perfect for preparing both Asian and Western cuisines. This knife is ideal for cutting and chopping meat and vegetables. The hollow ground edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. They are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip.
Available in 5" and 7"