The Wusthof Grand Prix II line of knives offers Wusthof’s least expensive line of high-quality forged knives. The pebble grained handles are delightfully ergonomic. The pebble grain finish keeps these knives from slipping in your hands, even when your hands are wet. These knives are also substantial and balanced. Their blades are identical to the more expensive Classic line.
The Wusthof Grand Prix II 5 Inch Boning Knife is a superior knife for boning meats and trimming fat and skin. This knife’s extremely sharp blade glides effortlessly through meat and around bone for quick results every time.
- Precision forged from a single blank of high carbon steel
- Hardened to 58 degrees Rockwell to stay sharp longer
- 5 Inch blade
- Sharpened to a 14 degree angle to be incredibly sharp
- Ergonomic pebble grain poly handle is not slippery even when your hands are wet
- Lifetime warranty
- Made in Solingen Germany
Wusthof knives, a hallmark for chefs the world over!