The Wusthof Grand Prix II line of knives offers Wusthof’s least expensive line of high-quality forged knives. The pebble grained handles are delightfully ergonomic. The pebble grain finish keeps these knives from slipping in your hands, even when your hands are wet. These knives are also substantial and balanced. Their blades are identical to the more expensive Classic line.
The Wusthof Grand Prix II 5 Inch Boning Knife is a superior knife for boning meats and trimming fat and skin. This knife’s extremely sharp blade glides effortlessly through meat and around bone for quick results every time.
Wusthof knives, a hallmark for chefs the world over!