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Wusthof Gourmet Rebrand 5" Hollow Edge Santoku

Wusthof Gourmet Rebrand 5" Hollow Edge Santoku

SKU: M-120673
MSRP: $81.00    Now: $69.95

 

The Wusthof Gourmet line of knives is of stamped construction and sports a more economical price. They are made of the same steel used to make Wusthof's forged knives. The santoku knife is an Asian chef's knife. It is great for chopping vegetables.

  • Stamped high carbon stainless steel blade
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel; full tang is triple riveted
  • Tempered to 58º Rockwell
  • Washing your knives by hand is recommended; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany



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