The Wusthof Gourmet line of knives is of stamped construction and sports a more economical price. They are made of the same steel used to make Wusthof’s forged knives. The santoku knife is an Asian chef’s knife. It is great for chopping vegetables.
- Stamped knife made of high carbon steel
- Sharpened to a 10 degree angle to be razor sharp
- Hollow edge to keep food from sticking to the blade
- Hardened to 58 degrees Rockwell to stay sharp longer
- Made in Solingen Germany
- Lifetime warranty
Wusthof knives, a hallmark for chefs the world over!