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Wusthof Gourmet 36-Piece Knife Block Set

Wusthof Gourmet 36-Piece Knife Block Set

SKU: M-111333
MSRP: $2016    Now: $1,199.95


Due to Covid-19 and increased demand, Please expect additional delays on delivery times. This item may ship directly from the manufacturer usually within 5-7 business days. Expedited shipping not available.

GOURMET laser-cut knives are crafted in the company's factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.

This set provides a wide variety of tools, from small peeling and trimming knives to shears and a super slicer and everything in between housed in a beautiful Cherry block. The Gourmet collection is crafted in Solingen, Germany. Set includes:

  • 2.25" Peeling Knife
  • 2.5" Paring Knife
  • 2.75" Trimming Knife
  • 3" Clip Point Paring Knife
  • 3" Spear Point Paring Knife
  • 3" Serrated Paring Knife
  • 4" Utility Knife
  • 8 - 4.5" Steak Knives
  • 4.5" Utility Knife
  • 4.5" Serrated Utility Knife
  • 4.5" Cheese Knife
  • 5" Spreader
  • 5" Tomato Knife
  • 5" Boning Knife
  • 6" Serrated Utility Knife
  • 6" Utility Knife
  • 6" Cook's Knife
  • 6" Salad Knife
  • 6" Flexible Boning Knife
  • 6" Carving Fork
  • 7" Hollow Edge Santoku
  • 8" Bread Knife
  • 8" Carving Knife
  • 8" Cook's Knife
  • 9" Bread Knife
  • 10" Super Slicer
  • 10" Honing Steel
  • Kitchen Shears
  • 35-Slot Cherry Block

Features:

  • Precisely laser-cut stamped gourmet knives offer superb value and quality
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with Wusthof's red Trident logo
  • Incredibly sharp and easily maintained
  • Tempered to 56 degrees Rockwell
  • Limited Lifetime Warranty
  • Made in Solingen, Germany

Cleaning:

  • It is best to clean your knives straight after you have used them
  • Wash them in warm water using a damp cloth and dishwashing soap
  • Dry them carefully

Use:

  • Always cut away from your body and never toward it
  • Your knives should always be maintained and sharpened
  • Always use your knives on a firm surface such as a wooden, bamboo, or polyethylene cutting board
  • Never use the tip of a knife to pry a container open as it may cause the tip to break.
  • Improper use such as attempting to cut frozen food can damage your knives and void your warranty.



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