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Wusthof Epicure 9" Slicing Knife

Wusthof Epicure 9" Slicing Knife

SKU: M-111322
MSRP: $215.00    Now: $169.95

 

The Slicing or Carving Knife has a longer and narrower blade than the Chef's Knife, which allows the knife to cut cleanly through meats. Two features assist with slicing: a pointed tip designed to guide meat away from the bone and a hollow edge with vertical indentations, creating small air pockets between the blade and food. Enjoy carving that holiday turkey with the Epicure Carving Knife! The Epicure collection from Wusthof incorporates German design and steel with an American-made wood fiber handle.

  • All-new design from blade to bolster by Wusthof engineer Bjorn Berger
  • A more user-friendly, wider blade with a slight curve provides stability, comfort and knuckle clearance
  • Two-rivet handle made of epicurean, the unique American wood-fiber composite that is durable and hygienic
  • Perfectly balanced for extreme comfort in your hand
9 Inches, 1.25 Pounds
  • Washing your knives by hand is recommended; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany



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