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Wusthof Classic Wide Chef's Knives

Wusthof Classic Wide Chef's Knives

  • 8" Chef's Knife
  • $179.95
  • Out of Stock
  • 10" Chef's Knife
  • $240.00
  • Out of Stock

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.

Whether you're slicing thick cuts of meat, dicing vegetables or chopping herbs, no job is too tough for Wusthof Classic wide chef's knives. The extra wide blade allows more room for pressing garlic, and scraping and carrying prepped food for your cutting board to your saucepan or bowl.

Sizes available:

  • 6"
  • 8"
  • 10"

This workhorse knife is available in three sizes, made from high-carbon steel. Each knife has an ergonomic handle with full tang and three rivets.

Use your Chef's Knife for:

  • Chopping
  • Mincing
  • Slicing
  • Dicing
  • Cutting thick vegetables and meats
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58º Rockwell
  • Comfortable and highly-durable handle with a traditional look and feel, stickered Wusthof's Trident logo
  • Full bolster and finger guard
  • Washing your knives by hand is recommended; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany



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