Whether you're slicing thick cuts of meat, dicing vegetables or chopping herbs, no job is too tough for Wusthof Classic wide chef's knives. The extra wide blade allows more room for pressing garlic, and scraping and carrying prepped food for your cutting board to your saucepan or bowl.
This workhorse knife is available in three sizes, made from high-carbon steel. Each knife has an ergonomic handle with full tang and three rivets. How do you make an essential Chef's knife even better?
Use your Chef's Knife for:
- Cutting thick vegetables and meats
6 Inch - .2 Pound, 8 Inch - .3 Pound, 10 Inch - .4 Pound