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Wusthof Classic Rebrand 4" Extra Wide Paring Knife

Wusthof Classic Rebrand 4" Extra Wide Paring Knife

SKU: M-120362
MSRP: $86.00    Now: $64.95

 

The paring knife is arguably the second most important knife in the kitchen. Its small blade tapers to a tip and the knife is easy to handle, making it perfect for trimming, slicing, and peeling small produce like herbs and garlic cloves. Wusthof's Extra Wide Paring Knife has a slightly wider blade than traditional paring knifes. Like a miniature chef's knife, the extra girth and straight-edged blade are perfect for mincing ingredients and scooping them up to be transferred to a bowl or pan.

Features:

  • Precision-forged from a single blank of high carbon stain-free steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Tempered to 58? degree Rockwell
  • The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Made in Solingen, Germany
  • Washing your knives by hand is recommended; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany



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