Filleting fish can be messy and if you’re not careful you will waste a good amount of meat. You need a knife that is flexible enough to remove the scales and sharp enough to cut through the flesh and bone. Wusthof’s Classic Ikon fillet knife is designed just for this purpose.
The flexible 7-inch blade cuts effortlessly, leaving you with perfect boneless fillets every time. The knife has a sheath so that you can wear is on your belt around the kitchen or outdoors if you’re fishing.
Other features include:
The Wusthof Classic Ikon 7" Flexible Fillet Knife has an extra thin, flexible blade which makes it ideal for filleting delicate fish or preparing carpaccio. It is also an excellent lightweight slicer for other delicate foods, such as fruits and vegetables. Ikon Knives are comfortable to use for extended periods.