When it comes to boning beef, pork, lamb, poultry and fish, getting the right cuts and minimizing waste depends on having the right knife. That’s why Wusthof made the Classic Ikon boning knife.
Other features include:
Its 5-inch narrow blade has a sharp point which makes it perfect for removing bones from poultry, pork or beef as well as trimming sinew, skin and fat. With a beautiful new design, this knife has a haptic handle that is comfortable to hold no matter how long you’re deboning for family events or holiday occasions.
The Wusthof Classic Ikon Boning Knife is perfect for ham and other meat preparation.