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Wusthof Classic Hollow Edge Nakiri
Wusthof Classic 5 Inch Hollow Edge Nakiri

Wusthof Classic Hollow Edge Nakiri

  • 5" Nakiri
  • $135.00
  • Out of Stock
  • 7" Nakiri
  • $150.00
  • Out of Stock
 

The Nakiri is a classic Japanese kitchen knife designed for chopping, slicing and dicing vegetables. Its finely honed cutting edge is forged from a single blank of high-carbon steel and allows for almost paper-thin slicing. Hollow edging along the blade creates tiny air pockets as vegetables are sliced, preventing the food from clinging to the knife.

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58º Rockwell
  • Comfortable and highly-durable handle with a traditional look and feel, stickered Wusthof's Trident logo
  • Full bolster and finger guard
  • Washing your knives by hand is recommended; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany



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