This precision-honed cleaver provides 8 inches of razor-sharp Stainless Steel. Chopping meat, bone and vegetables was never easier. Like all Wusthof Classic knives, the cleaver is precision forged from a single piece of high-carbon steel, with a cutting edge that’s honed by hand twice.
- Skillfully honed cutting edge
- Laser-controlled and tested cutting edge Incredibly sharp
- Triple riveted, full tang handle
Wusthof cleavers are comfortable to hold and razor-sharp. They are very versatile and can cut through bone as easily as they chop vegetables, You can use the flat sides to tenderize meat or crush garlic, and the handle as a pestle to pulverize seeds or other ingredients.