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Wusthof Classic 8" Carving Knife

Wusthof Classic 8" Carving Knife

SKU: 102419
MSRP: $152    Now: $119.95

Out of Stock
OUT OF STOCK  

Any chef will tell you about the importance of a top quality carving knife. A razor-sharp blade is essential for slicing meat, poultry and fish precisely and evenly. This Wusthof Classic carving knife is no stranger to top chefs' kitchens. Forged from the finest quality steel, the blade is exact and the handle is built for comfort. When you handle this knife, its superiority speaks for itself. Its sharpness endures so you won't have to spend time re-sharpening after every use.

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58º Rockwell
  • Comfortable and highly-durable handle with a traditional look and feel, stickered Wusthof's Trident logo
  • Full bolster and finger guard
8 Inches
  • Washing your knives by hand is recommended; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Wusthof knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Wusthof guarantee against material and manufacturing defects, with normal use and proper care.
  • Made in Germany



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