Any chef will tell you about the importance of a top quality carving knife. A razor-sharp blade is essential for slicing meat, poultry and fish precisely and evenly. This Wusthof Classic carving knife is no stranger to top chefs' kitchens. Forged from the finest quality steel, the blade is exact and the handle is built for comfort. When you handle this knife, its superiority speaks for itself. Its sharpness endures so you won't have to spend time re-sharpening after every use.