Boning meat and trimming fat can be a real chore if you don’t have the right knife. This Wusthof Classic boning knife is sharply pointed with a narrow high-carbon steel blade. It’s flexible enough for deboning chicken or fish and sturdy enough for boning beef and pork. The 5-inch blade is super sharp and the synthetic handle has a comfortable grip. You'll be sure to find a permanent place in your kitchen for this knife.