No chef works without a quality boning knife in the kitchen and this knife is obviously superior in every way. The Wusthof Classic boning knife has a curved, 6-inch blade that is specifically designed for boning meats, poultry, and fish and trimming skin and fat.
Forged from high-carbon steel, this knife’s edge is honed to razor-sharpness making boning all kinds of meat effortless. Once you feel the heft and balance of this knife, you won’t want to put it down. Wusthof Classic knives are called classic for a reason. They are everything a chef expects of a superior knife.
This knife’s extremely sharp blade glides effortlessly through meat and around bone for quick results every time.