The chef's knife is the one knife that any home cook will reach for again and again to handle the bulk of prep work for recipes. Chopping onions, slicing carrots, cutting through a tough squash, these are all tasks that can be handled by a knife with a secure grip and a super-sharp blade. The Fibrox Pro Collection has been the choice of culinary professionals for decades because of its value and sanitary standards. All knives from this collection receive the NSF certification stamped right on the blade.
The 8 inch Chef's Knife in the Fibrox Pro Collection consistently receives accolades such as "best value" and "highly recommended" when Cook's Illustrated Magazine does their testing of important kitchen equipment. The blade is 2" wide at the handle, tapering to a sharp point at the end of its 8 inches. The handle is soft and has a comfortable grip that makes the knife easy to maneuver even when wet.