Apogee Culinary Designs Dragon Series of knives are handcrafted by Yaxell, one of the leading manufacturers since 1932, in Seki, Japan. The blades are constructed from a single piece of high-grade nitrogen-enriched American steel that has been hardened a Rockwell hardness of 63. The handles are crafted from FDA approved, heat-resistant, non-shrink Micarta, with stainless steel rivets and bolster. These durable and incredibly sharp knives are the perfect fusion of Japanese craftsmanship and American high-quality steel and technology.
The Dragon Slicing Knife is perfect for carving meats. The razor sharp edge allows you to cleanly slice any meat as thinly as you like without tearing or sawing. You can also use it to cut large fruits.
- Constructed of 3-mm thick Nitrogen-Enriched American steel (CTS-BD1N) for durability and sharpness
- Handle features a fully cast double bolster with durable linen Micarta scales
- FDA approved black resin and linen canvas Micarta handle
- Rockwell Hardness of 63
- Handcrafted in Seki City, Japan
- Lifetime warranty
9 Inch, 3 Millimeters Thick