Apogee Culinary Designs Dragon Series of knives are handcrafted by Yaxell, one of the leading cutlery manufacturers in Seki, Japan since 1932. The blades are constructed from a single piece of high-grade nitrogen-enriched American steel that has been hardened to a Rockwell hardness of 63. The handles are crafted from FDA approved, heat-resistant, non-shrink Micarta, with stainless steel rivets and bolster. These durable and incredibly sharp knives are the perfect fusion of Japanese craftsmanship and American high-quality steel and technology.
The Dragon Santoku is excellent for chopping, dicing, and slicing anything from fruits and vegetables to meats.