Each beautiful, artisan Staub product is individually made and has a unique appearance with minor differences in the glaze and finish between every item.
Styled to look like a mussel shell, they have a stainless steel strainer inside that separates the mussels from the sauce, making flavorful juices available for dipping from the first bite to the last. The lid has a stainless steel knob.
Staub cookware was established in 1974 by Francis Staub who is directly involved in designing and creating each of all the pieces in the line. Following an extensive design and testing process, a patent is obtained on each particular item of cookware. During the manufacturing, a sand mold is made for each cast iron piece and then it’s destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.
Used by some of the most celebrated chefs in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon, Staub cookware combines the traditional with the modern. Its design is so technically advanced that it actually helps to enhance the flavors of the dish.
Our Staub Products will be shipped to you directly from the manufacturer (drop-shipped). Only ground shipping is available and we cannot guarantee the delivery date of drop-ship items. Drop-ship items cannot be delivered to PO Boxes, non US addresses or APO/FPO addresses.
Features of the Staub Mussel Pot include:
- Black Matte Enamel Interior
- Highly durable
- Does not discolor or rust
- Resistant to chipping
- No seasoning required
- Ready to use immediately
- Special, smooth ceramic bottom usable on all heat sources
- Retains and redistributes heat for long periods of time