Whether you are preparing a sweet quick bread, a savory meatloaf or a crusty French bread, the Staub Enameled Cast Iron Loaf Pan is perfect for the job. The black matte interior promotes a crunchy crust and requires no prior seasoning like raw cast iron. Just cover with the lid and flip the pan; your loaf will come out!
- Black Matte Lid (Loaf pan is Black Matte)
- Graphite Grey Lid (Loaf pan is Black Matte)
- Oven Safe to 500ºF
- Smooth enamel bottom will work on all stovetops
- Rough texture results in exceptional browning
- Made in France