The main benefit of a wok lies in its bowl shape, which makes it possible to cook food over a small heat source. In recent years, Woks have become a staple in kitchens throughout the world. The Staub cast iron Wok excels in redistributing heat quickly, and its flat bottom adds stability making it easy to use on all cook tops, including induction. The Staub Wok includes chopsticks and a spatula for stirring plus a tempura grille for separating or draining cooked or fried food.
Primarily known for quick meals, the Wok’s versatility makes it perfect for a wide assortment of cooking methods including: