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Smithey Cast Iron Skillets

Smithey Cast Iron Skillets

  • NO6 Skillet
  • $80.00
  • NO10 Skillet
  • $159.95
  • NO12 Skillet
  • $199.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.

The cast iron fry pan from Smithey Ironware Company in Charleston, SC has a glassy smooth surface that is usually the result of years of use. The pan begins as a raw casting with a sandpaper like surface. The artisans at Smithey then use hand and machine processes to smooth each pan individually until it is naturally non-stick right out of the box. Over a year went into designing the shape and features of the Smithey, from the side pour spouts to wall angles to the holes for hanging on both sides. Not only do you have an amazing cooking surface that is easy to clean and maintain, you have a beautiful hand-finished modern icon. Clean with warm water, dry thoroughly and apply a light layer of oil; your Smithey is designed to last for several lifetimes.

Features:

  • Satin-smooth, polish finish
  • Ergonomic handle
  • Pour spouts
  • Hole on both sides for hanging
  • When seasoned naturally nonstick
  • Easy to clean
  • Manufactured in the USA
  • NO10 Diameter: 10", Depth: 2" Handle to handle: 16", Cooking surface: 9", Weight: +-5.5 lbs
  • NO12 Diameter: 12.25", Depth: 2" Handle to handle: 18", , Cooking surface: 11", Weight: +-8 lbs
  • Use it frequently. The oil from your food keeps it health.
  • Clean with warm water (a few drops of dish soap won't hurt).
  • Dry and wipe entire piece with a touch of cooking oil.
  • Heat slowly. Cast Iron absorbs heat slowly, but retains and emits heat with more effect.



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