Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge. The knife is perfect for trimming silver skin from a ; tenderloin or roast, or even making your own cutlets. The blade’s 6-inch length glides through the body of a fish when filleting, quickly removing bones and skin.
Features of the Premier Collection: