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Shun Kanso 6.5" Hollow Ground Nakiri

Shun Kanso 6.5" Hollow Ground Nakiri

SKU: M-113742
MSRP: $114.95   Now: $84.95

Once you pick up a Shun Kanso Nakiri, you’ll see why both professional and home cooks the world over choose this beautiful and useful tool when preparing fruits or vegetables. Nakiri is simply Japanese for vegetable knife. With its straight blade, edge and spine, the nakiri is not curved for rocking like a chef’s knife. Instead, a simple push cut is used and swift work is made of vegetables of all kinds. Finely dicing onions is fast and easy, but with the Kanso Nakiri’s blunt end, it’s safer, too. The hollow-ground indentations along the edge of the blade help food to release more easily.

Features:

  • A traditional Japanese knife for working with vegetables
  • Hand-sharpened 16 degree double-bevel blade (32 degree comprehensive)
  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
  • Hollow-ground indentations help food release from the blade
  • Steel: AUS10A--high-carbon, vanadium stainless steel
  • Contoured tagayasan or wenge wood
  • Handcrafted in Japan
Blade length: 6.5 in. (16.5 cm)



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