Shun Classic Kiritsuke Knives

Shun Classic Kiritsuke Knives

  • 8" Kiritsuke
  • $174.95
  • Out of Stock

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.

The Kiritsuke is known as the Master Chef’s knife in Japan. This blade can be used for any task on which you would use a regular chef’s knife. Whether you need a julienne, dice, or brunoise cut for your vegetables or a versatile knife for cleaning and cutting boneless meats, particularly fish, the Kiritsuke is the answer. The straight edge makes this knife ideal for push cuts and slicing. Once you use the Kiritsuke, you will find yourself reaching for it more than any other knives.


  • 6 Inch
  • 8 Inch
  • Proprietary VG-MAX Steel
  • 34 layers of steel each side, total 68
  • Razor-sharp 16° cutting edge
  • PakkaWood® D-shaped handles
  • Limited Lifetime Warranty
  • Handcrafted in Japan
  • Free lifetime sharpening (pay only for shipping and processing)
6 Inch - .25 Pound, 8 Inch - .5 Pound

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