The Balloon Quick Whisk's coiled inner wires provide more surface contact to produce greater volume in less time, while the smooth outer wires glide easily around the bowl. This whisk makes the fluffiest omelets and creamiest scrambled eggs, as well as voluminous egg whites and meringue. It can also be used it to whip frothy cream and foamy beverages. Blending salad dressings, sauces, marinades and batters has never been easier. Made of dishwasher safe 18/8 stainless steel.