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Ooni Koda Gas-Powered Outdoor Pizza Oven

Ooni Koda Gas-Powered Outdoor Pizza Oven

SKU: M-118268
Now: $329.00

Out of Stock
OUT OF STOCK  

Bring your pizza game to any outdoor party thanks to Ooni Koda's award-winning, portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932F (500C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.

Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank.

Includes: Ooni Koda Pizza Oven, stone baking board and propane tank gas regulator and hose.

Ooni Koda is an award-winning oven, winning a Vesta in 2019 for Ooni's innovation in product design and technology.

Features:

  • The insulated steel shell and stone baking board mean optimum heat retention, so Ooni Koda is ready to start cooking within 15 minutes.
  • Firing up Ooni Koda is as simple as turning a dial, while cooking with gas means minimal smoke and soot for fuss-free maintenance.
  • The built-in, patented flame keeper device carries rolling flames down and onto food.
  • The built-in gas ignition means instant flames, with an adjustable heat control dial for effortless cooking.
  • Cook pizzas up to 12 inches wide. Stone width - 13¼ inches wide.
  • Powder-coated, cold-rolled carbon steel shell, with a high-quality cordierite stone baking board inside.
  • Ooni Koda is an award-winning oven, winning a Vesta in 2019 for Ooni's innovation in product design and technology.
  • 1 year warranty
  • Dimensions: 15.7 x 11.6 x 24.8"
  • Weight: 20.4 lbs
  • Ooni Koda is for outdoor use only.

  • Check the connections on the propane tank, hose and regulator. They should be secured and checked for leaks before every cook.
  • It's easy to clean Ooni Koda. Simply run your Ooni Koda at top temperatures for 30 minutes. This will burn off excess food. Once cool, the inside of the Ooni Koda can be wiped down with dry paper towels.
  • For cleaning the outer shell of Ooni Koda, wipe down with a damp cloth and dry immediately. Avoid using abrasive cleaning products or those containing harsh chemicals.
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