This Miyabi Kaizen 6" wide chef's knife is a general, all purpose chef's knife that is indispensible for any cook. This type of knife is ideal for slicing, mincing and dicing of all kinds of food.
Miyabi knives are made in Seki, Japan and combine the greatest hardening technology with the artistry of traditional craftsmanship.
Features of Miyabi Kaizen knives include:
Miyabi Knives are created in the tradition of master craftsmen that produced Japanese swords that were not only extremely sharp but incredibly beautiful. Kaizen is Japanese for "improvement" or "change for the better" and represents the next generation of Miyabi knives, made in Seki, Japan.
Seki has been the center of the Japanese sword and knife industry since the 14th century. ; In 2004, Zwilling JA Henckel acquired one of Seki's leading manufacturers of top quality knives. ; Today this company combines German engineering and Zwilling JA Henckels strict quality standards with the finest Japanese craftsmanship. ; The result is Miyabi - Japanese knives at their best.
Since 1731, the famous ZWILLING J.A. HENCKELS logo has meant superior quality to professional chefs and serious cooks worldwide. ZWILLING® Pro is madein Solingen, Germany.