You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These bold classic color pieces with handles go straight from baking to the table making a beautiful tabletop presentation, then into the refrigerator or freezer for storage.
This Square Dish in Heritage Stoneware is great for making lasagnas, casseroles, roasting and baking.
Le Creuset's Heritage Stoneware is so useful in the kitchen, you will wonder what you ever did without it. Not only does it perform beautifully in the microwave and oven, its classic design lends a distinctive charm to the table.
This virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining while its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come.
Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption and features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Its bold and classic colors match Le Creuset enameled cast iron cookware.
8" = 2 Quart
9" = 3 Quart
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.