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Le Creuset Stoneware Heritage Petite Heart Cocottes
Le Creuset Stoneware Heritage Petite Heart Cocottes

Le Creuset Stoneware Heritage Petite Heart Cocottes

SKU: LCAMiniHearts

Surprise your friends and loved ones with a delectable dessert served in one of Le Creuset Stoneware Heritage Petite Heart Cocottes. Appetizers, soups, side dishes, and individual desserts are perfect foods for these mini Heart Cocottes. Made of durable stoneware to maintain temperatures and block moisture absorption. It also has a non-stick interior that makes clean-up a breeze and is safe to use in the oven, freezer, or microwave.

Available in Cerise and Rose

Features:

  • Vibrant glaze resists chips, scratches and stains
  • Nearly-nonstick glaze easily releases foods for quick clean-up
  • Non-porous stoneware blocks moisture absorption for exceptional strength
  • Superior heat retention keeps food warm at the table while serving
  • Dense stoneware evenly distributes heat during baking for uniform browning and heating
  • Capacity: 8 ounce
  • Height: 3 inches
  • Width: 5.5 inches
  • DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
  • OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
  • BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
  • MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
  • FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together.

Cleaning:

Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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