Surprise your friends and loved ones with a delectable dessert served in one of Le Creuset Stoneware Heart Ramekins. For miniature cakes, pot pies or bread pudding, this set of two heart ramekins provides a charming presentation, without sacrificing the even heat distribution and quick-release benefits of baking with stoneware.
Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.