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Le Creuset Enamel on Steel Stockpots - Caribbean

Le Creuset Enamel on Steel Stockpots - Caribbean

  • 6 Quart Stockpot
  • $84.95
  • 10 Quart Stockpot
  • $114.95 $91.95
  • 16 Quart Stockpot
  • $154.95 $123.95

Due to Covid-19 and increased demand, Please expect additional delays on delivery times. This item may ship directly from the manufacturer usually within 5-7 business days. Expedited shipping not available.

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.

  • Convenient quick heating and superior heat distribution
  • Tight-fitting lid locks in moisture
  • A stainless steel rim around the top edge prevents chipping and cracking
  • Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
  • Easy-to-clean interior resists flavor absorption and staining
  • Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
  • Triple-welded side handles for a secure, confident hold when lifting
  • Can be used on any heat source (gas, electric, induction, ceramic)
  • Capacity: 6 Quart, Diameter: 7.75", Height: 7.5", Width: 11"
  • Capacity: 8 Quart, Diameter: 8.75", Height: 10", Width: 12.5"
  • Capacity: 10 Quart, Diameter: 9.5", Height: 10.75", Width: 13"
  • Capacity: 16 Quart, Diameter: 11", Height: 12.5", Width: 14.5"
  • Capacity: 20 Quart, Diameter: 11.75", Height: 13.3", Width: 15.2"
    • Hand wash
    • Do not heat when empty or allow pot to boil dry
    • If enamel interior gets stained, soak overnight in mixture of 1 tablespoon of bleach and 1 gallon of water.
    • Avoid using harsh detergents, abrasive cleaner or steel wool or steel scouring pads.
    • Remove stubborn food stains and residue with a nylon scrubbing pad

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