A perfect vessel for stovetop simmering, the Le Creuset Chef's Oven is available in the right size for your family. From preparing all types of vegetable soups to poaching chicken to baking a pot pie in the oven, the soup pot offers versatility and generous capacity. The sloped sides of the pot make stirring more efficient by promoting continuous movement of the liquid, even when the lid is in place. The largest pot is perfect for Bouillabaisse and other soups using whole ingredients. You can even use it to roast a chicken! As with all of Le Creuset's enameled cast iron collection, the Soup pots provide excellent heat distribution and retention.
Sizes: 1.5, 3.5, 4.5 & 7.5 Quart