The tagine is a traditional Moroccan cooking vessel used in the slowly simmered, heavily seasoned cuisines of North Africa. The traditional tagine consists of two parts: a circular base that is flat with low sides and a large cone-shaped cover that sits on the base during cooking and is designed to return all condensation to the bottom. With Le Creuset's durable cast iron, the base cooks food evenly and retains heat longer. The beef, lamb or other meats of your tagine are kept perfectly tender by the natural steam circulation of the design. Because the base is cast iron, browning vegetables and meat can be done directly in the vessel. Then it is topped with the stoneware lid to circulate heat and moisture. The black interior enamel requires no seasoning. Enjoy your exploration of North African cuisine with the Le Creuset Tagine.
- The cast iron base is designed for browning vegetables and meat on the stovetop
- Durable interior enamel requires no seasoning
- Stoneware lid circulates heat and moisture
Capacity: 2.5 Quart
Size: H: 8.25", W: 10.75"