Yum! Whether topped with rich chocolate, sprinkled with powdered sugar or filled with fruit, crêpes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of ; Brittany. This cast iron crêpe pan from Le Creuset is finished in select bold exterior enamel and shaped with low-profile, gently sloping sides. It’s perfect for preparing traditional crêpes or pancakes with its smooth cooking surface, which helps batter spread thinly. The cast iron allows your batter to cook evenly. The set includes an 8-inch râteau for spreading batter and a narrow spatula for easy flipping.