If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince. Kai Luna large blade provides plenty of cutting length so you can handle even larger foods with ease. The belly curve makes it simple to do rocking cuts for processing herbs and smaller foods quickly. But luckily, you don't have to have just one kitchen knife. With Luna's value pricing, you can have all the kitchen knives you need to make food preparation a genuine pleasure.
- Steel: High-carbon, high-chromium German DIN1.4116 stainless steel
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Handle: Molded resin with soft-grip overlays
- Includes matching sheath
Blade length: 8 in. (20.3 cm)