The flat bottom and curved sides make the Fry Pan the ideal pan for searing, browning, sauteing, and yes, frying! It's easy to toss and flip food as needed. The 7 layers of metal in American Clad Cookware are used on all sides of the pans to ensure even and efficient cooking. The interior layer of 316Ti steel is durable, easy to clean and produces food with a clean, authentic flavor.
- 8.5 inch
- 10.5 inch
- 12 inch
- Surgical grade stainless steel is durable, easy to clean and is safe for food storage
- 7-ply multi-clad construction (includes 3 layers of aluminum) transfers heat evenly and efficiently
- Made in Clarksville, Tennessee, USA
8.5 Inches - 2.56 Pounds, 10.5 Inches - 3.56 Pounds, 12 Inches - 5 Pounds