The paring knife's short blade is designed for maneuverability and detail work. The gentle curves of the western style handle add to the comfortable, slip-resistant grip. This small multipurpose knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.
- Blade is made of exceptionally hard Cromova 18 stainless steel, designed exclusively for Global, allowing a razor sharp edge and resistance to rust, stains and corrosion. (Rockwell C56º-C58º)
- Perfect balance is achieved by filling the hollow handles with sand. The light weight reduces hand fatigue and provides optimal control.
- Ergonomic handles feature a dimple pattern for a comfortable, slip-resistant grip.
- Manufactured in Japan using old artisanal techniques combined with the latest technology.