The Vegetable Knives from Global will be the true workhorses in your kitchen. Crafted to the standards of professional chefs, these lightweight, razor sharp knives will be a welcome addition to your every day kitchen tools. The 7" length (G-5) has an extra wide blade that makes it ideal for slicing, dicing and chopping vegetables. It's little brother, the 5.5" GS-5 has a wide blade also, but the shorter length allows for easier manipulation with slicing and dicing. These Japanese-style vegetable knives (also known as Nakiri) are the perfect complement to your chef's knife and paring knife.