Global Sai Santoku knives are perfect for home or professional chefs. Like the Chef knife, the Santoku is ideal for chopping, dicing, cutting, slicing, and carving. The Sai handle features a more ergonomic shape with a hollowed out place for your fingers. The blade material consists of a central core material of substantial hardness to keep an extremely hard edge surrounded by layers of softer, corrosion resistant stainless steel. The exterior steel is hammered resulting in a beautiful finish that also keeps food from sticking to the blade. The blades are sharpened to a 12.5 degree angle for amazing performance
- Features:
- Blade is made of finest stainless steel called CROMOVA 18, designed exclusively for Global
- 12.5 degree blade edge and mirror-polished by hand
- Each blade is individually hammered and designed so that small hollows are created
GLOBAL guarantees any product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
