These Artisan Baked Sourdough Crackers were born from a love of the magic of sourdough, which naturally occurs in the indigenous ecosystem of yeast and lactobacillus. Together they break down the gluten, yielding a product that is easier to digest, with vitamins and minerals made more bioavailable in the process. These Sea Salt Crackers are delicious & healthy sourdough crackers that have Cheddar, Pecorino, Asadero & Jack cheese baked in.
Handmade with whole ingredients and a lot of heart in Atlanta, Georgia.
Ingredients: Organic Flour, Organic Sourdough Starter, Cheddar, Parmesan, Gruyere and Asadero Cheeses, Grass-Fed Butter, Sunflower Seed Oil, Paprika, Ancho Chili, Mustard Powder, Sea Salt... & that's all folks!