Most people think of the Mediterranean when it comes to fine olive oil, but Georgia is producing Olive Oil that the Wall Street Journal calls truly world-class. Georgia Olive Farms is the maker of this extraordinary olive oil. Everything they do is focused on producing the highest quality Extra Virgin Olive Oil. They plant their trees in a high density fashion with 605 trees per acre versus the typical 100-150 trees per acre. What is significant about this? Olives begin fermenting in 24 hours - which degrades the quality of olive oil. True Extra Virgin Olive Oil needs to go from harvest to processing in less than 24 hours. The high density planting allows them to complete the harvest quickly and begin creating their amazing olive oil in less than 24 hours. They also mill their olives on site to further speed up the time from harvest to milling, which results in the freshest Extra Virgin Olive Oil to the delight of our customers!
- Olives harvested and milled in less than 24 hours for true Extra Virgin Olive Oil
- Olives grown in Georgia and milled on site (no need for time wasting transit to mill)
- Rated World-Class by the Wall Street Journal
- 16.9 Ounces
- Made in the USA